In one of the halls of the Hermitage held a closed conference of the European University – private educational institution of higher professional education.
Austerity and classic appointments and service maintained a high status and Privacy conference.
The event catered to upscale chef Carte Blanche. The basis keytringovogo service has become a buffet consisting of delicacies.
Chefs have created unique masterpieces of culinary arts such as tataki tuna with sesame, shrimp zucchini, Parma ham on grissini, veal with petohayo and Foie gras on toast with chocolate blueberry jam.
After the official part of the conference, highly respected guests enjoyed wine and exclusive sweet canapés prepared by the best confectioners Carte Blanche.
Collection of chocolate truffles and broshetta of berries were produced exclusively for the European University conference.
You can enjoy a unique cocktail from the Carte Blanche. Our chefs and confectioners will develop an exclusive menu for your event.